Fu Lai Kitchen

A1. 1/2 Chicken

A2. Chicken Wings (4)

Crispy fried chicken wings.

A3. Bar-B-Q Spare Tips

A4. Fried Fish

A5. Fried Jumbo Shrimp (5)

Crispy fried jumbo shrimp served hot and golden.

A6. Fried Baby Shrimp

Crispy fried baby shrimp, lightly seasoned.

A7. Fried Scallops (12)

Crispy fried scallops.

A8. Chicken Nuggets (10)

Tender and crispy chicken nuggets, breaded and fried to a golden brown perfection.

A9. Chicken Wings w. Garlic Sauce

1. Pork Egg Roll or Vegetable Roll (1)

2. Shrimp Egg Roll (1)

Crispy fried roll filled with shrimp.

3. Spring Roll (2)

Pastry filled with vegetables.

4. Fried or Steamed Wontons (12)

5. Beef on a Sticks (3)

6. Chicken On a Stick (3)

7. Jumbo Shrimp (5)

8. Crab Rangoon

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

9. French Fries

Crispy, golden fries cooked to a perfect crunch.

10. B-B-Q Spare Ribs

Tender pork ribs smothered in signature sauce.

11. Fried Plantain

12. Fried or Steamed Dumplings (8)

13. Chicken, Shrimp or Seafood Dumplings (8)

14. Boneless Spare Ribs

Tender pork ribs, slow-cooked to fall-apart perfection.

15. Onion Rings

Crispy fried onion rings, golden brown and perfect for snacking.

15. Apple Stick (12)

16. Scallion Pancake

Crispy fried pancake filled with scallions.